Cream Cheese from Scratch - Recipe photo
    4 servings

    Cream Cheese from Scratch

    Prep 10 min
    Cook 20 min
    4 servings
    107 kcal
    J
    jeromecooksfood

    Making cream cheese is easy and cost-effective. This homemade version allows you to control ingredients and customize flavors. Perfect for spreads or cooking!

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    • whole milk(Use whole milk for best results; won't work with UHT milk.)1 litre
    • lemon juice3 tablespoons
    Tony
    Founder