Cream Cheese from Scratch

    Cream Cheese from Scratch - Recipe photo
    Prep: 10 min
    Cook: 20 min
    Total: 30 min
    Serves: 4

    Making cream cheese is easy and cost-effective. This homemade version allows you to control ingredients and customize flavors. Perfect for spreads or cooking!

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    Ingredients

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    • 1 litre whole milk(Use whole milk for best results; won't work with UHT milk.)
    • 3 tablespoons lemon juice
    Tony
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