6 servings

Irish beef stew

Name: Irish beef stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Ingredients: 2 tbsp vegetable oil; 1000 g braising steak; 2 onions; 3 celery stalks; 4 large carrots; 1 liter beef stock; 900 g potatoes; 25 g unsalted butter; 1 sea salt and freshly ground black pepper; 1 Beer

Prep 30 min

Cook 120 min

6 servings

597 kcal

6 servings

Source: bbc.co.uk

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g sugars), 14.5g fat (of which 5.5g saturates), 8g fibre and 2.2g salt.

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vegetable oil2 tbsp
braising steak(cut into 2.5cm/1in chunks)1000 g
onions2
celery stalks3
large carrots4
beef stock(from stock cubes)1 liter
potatoes900 g
unsalted butter25 g
sea salt and freshly ground black pepper1
Beer1