Irish beef stew
Prep: 30 min
Cook: 120 min
Total: 150 min
Serves: 6
Source: bbc.co.uk
This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g sugars), 14.5g fat (of which 5.5g saturates), 8g fibre and 2.2g salt.
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Ingredients
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- 2 tbsp vegetable oil
- 1000 g braising steak(cut into 2.5cm/1in chunks)
- 2 onions
- 3 celery stalks
- 4 large carrots
- 1 liter beef stock(from stock cubes)
- 900 g potatoes
- 25 g unsalted butter
- 1 sea salt and freshly ground black pepper
- 1 Beer
