3 servings

4 Ingredient Fried Halloumi Salad With Beetroot and Dressing

Name: 4 Ingredient Fried Halloumi Salad With Beetroot and Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 8 oz halloumi cheese; 4 cups baby spinach; 2 medium beetroot; 1 small red onion; 3 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; salt; black pepper; 2 tablespoon apple cider vinegar or red wine vinegar

Prep 10 min

Cook 10 min

3 servings

450 kcal

3 servings

Source: theyummybowl.com

This fried halloumi salad with beetroot is tender, crisp and nutritious! The light dijon mustard, vinegar, and olive oil dressing adds the perfect cherry on the top and brings all the flavors together perfectly.

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halloumi cheese(a block of halloumi cheese)8 oz
baby spinach(washed and dried)4 cups
beetroot(cooked (boiled, grilled or roasted))2 medium
red onion(sliced into half moon or circles)1 small
olive oil((For: dressing))3 tablespoon
Dijon mustard((For: dressing))1 tablespoon
lemon juice((For: dressing))1 teaspoon
salt(to taste)
black pepper(to taste)
apple cider vinegar or red wine vinegar((For: dressing))2 tablespoon