4 Ingredient Fried Halloumi Salad With Beetroot and Dressing

Name: 4 Ingredient Fried Halloumi Salad With Beetroot and Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 8 oz halloumi cheese; 4 cups baby spinach; 2 medium beetroot; 1 small red onion; 3 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; salt; black pepper; 2 tablespoon apple cider vinegar or red wine vinegar

This fried halloumi salad with beetroot is tender, crisp and nutritious! The light dijon mustard, vinegar, and olive oil dressing adds the perfect cherry on the top and brings all the flavors together perfectly.

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