4 Ingredient Fried Halloumi Salad With Beetroot and Dressing
Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 3
Source: theyummybowl.com
This fried halloumi salad with beetroot is tender, crisp and nutritious! The light dijon mustard, vinegar, and olive oil dressing adds the perfect cherry on the top and brings all the flavors together perfectly.
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Ingredients
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- 8 oz halloumi cheese(a block of halloumi cheese)
- 4 cups baby spinach(washed and dried)
- 2 medium beetroot(cooked (boiled, grilled or roasted))
- 1 small red onion(sliced into half moon or circles)
- 3 tablespoon olive oil((For: dressing))
- 1 tablespoon Dijon mustard((For: dressing))
- 1 teaspoon lemon juice((For: dressing))
- salt(to taste)
- black pepper(to taste)
- 2 tablespoon apple cider vinegar or red wine vinegar((For: dressing))
