Mediterranean Bowl

    Mediterranean Bowl - Recipe photo
    Prep: 10 min
    Total: 10 min
    Serves: 2

    This Mediterranean Bowl is one of my go-to 20-minute meals—fresh, colorful, and so easy. With just one pot of quinoa and a handful of toppings, it’s creamy, crunchy, herby, and perfect for even picky eaters. It looks fancy, but it’s totally beginner-friendly.

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    Ingredients

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    • 1 recipe Hummus
    • 0.5 cup quinoa
    • 0.25 cup cucumber(cut into cubes)
    • 0.25 cup pitted olives
    • 1 cup cherry tomatoes(halved)
    • Fresh dill or parsley(chopped)
    • Red chili flakes(optional)
    • Salt and black pepper(to taste)
    • 1 cup Feta cheese
    • Yogurt or tzatziki(optional)
    • Red onion or pickled onions
    • Pita bread(for serving)
    • Olive oil(for serving)
    Tony
    Founder