Mediterranean Bowl

Prep: 10 min
Total: 10 min
Serves: 2
Source: theyummybowl.com
This Mediterranean Bowl is one of my go-to 20-minute meals—fresh, colorful, and so easy. With just one pot of quinoa and a handful of toppings, it’s creamy, crunchy, herby, and perfect for even picky eaters. It looks fancy, but it’s totally beginner-friendly.
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Ingredients
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- 1 recipe Hummus
- 0.5 cup quinoa
- 0.25 cup cucumber(cut into cubes)
- 0.25 cup pitted olives
- 1 cup cherry tomatoes(halved)
- Fresh dill or parsley(chopped)
- Red chili flakes(optional)
- Salt and black pepper(to taste)
- 1 cup Feta cheese
- Yogurt or tzatziki(optional)
- Red onion or pickled onions
- Pita bread(for serving)
- Olive oil(for serving)