Ezogelin Soup (Ezogelin Çorbası)

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• 2 tbsp olive oil
• 1 tbsp butter
• 2 medium onion(diced)
• 8 cloves garlic(minced)
• 2 tbsp Turkish red pepper paste
• 2 tbsp tomato paste
• 1 tbsp dried mint
• 1 tsp ground cumin
• 1 tsp paprika
• 1 red pepper flakes(to taste)
• 1 cup red lentils(rinsed and drained)
• 0.33 cup coarse bulgur(rinsed and drained)
• 0.25 cup short-grain rice(rinsed and drained)
• 1 salt(to taste)
• 1 pepper(to taste)
• 1 chicken stock or water(as needed)
• 0.33 stick butter
• 1 tbsp mint
• 1 tbsp paprika
• 1 tbsp Turkish red pepper paste
• 1 salt(to taste)