6 servings

Ham and Potato Casserole With Cornflakes

Name: Ham and Potato Casserole With Cornflakes
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6 servings
Ingredients: 2 tablespoons unsalted butter; 0.25 cup yellow onion; 1 teaspoon garlic powder; 0.25 cup gluten free flour; 0.5 cup evaporated milk; 0.75 cups chicken broth; 1.5 cups ham; 4 cups potatoes; 4 ounces cheddar cheese; black pepper; fresh parsley; 1 cup Corn Flakes cereal; 1 tablespoon lightly salted butter

Prep 15 min

Cook 75 min

6 servings

346 kcal

6 servings

Source: theyummybowl.com

Tender potatoes and cubed ham, smothered in creamy goodness and baked to perfection. It's made with a delicious cheesy sauce and topped with buttery crunchy cornflakes. The ultimate ham and potato casserole to be served for any meal time of the day.

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unsalted butter(or lightly salted)2 tablespoons
yellow onion(finely diced)0.25 cup
garlic powder1 teaspoon
gluten free flour0.25 cup
evaporated milk0.5 cup
chicken broth0.75 cups
ham(diced, about 8 ounces total)1.5 cups
potatoes(diced (Russet) peeled, about ¼ inch)4 cups
cheddar cheese(grated, about 1 cup)4 ounces
black pepper(to taste)
fresh parsley(chopped, optional garnish)
Corn Flakes cereal(crushed, gluten free, about 1 ¾ cups whole cereal before crushing)1 cup
lightly salted butter(melted)1 tablespoon