Ham and Potato Casserole With Cornflakes
Prep: 15 min
Cook: 75 min
Total: 90 min
Serves: 6
Source: theyummybowl.com
Tender potatoes and cubed ham, smothered in creamy goodness and baked to perfection. It's made with a delicious cheesy sauce and topped with buttery crunchy cornflakes. The ultimate ham and potato casserole to be served for any meal time of the day.
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Ingredients
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- 2 tablespoons unsalted butter(or lightly salted)
- 0.25 cup yellow onion(finely diced)
- 1 teaspoon garlic powder
- 0.25 cup gluten free flour
- 0.5 cup evaporated milk
- 0.75 cups chicken broth
- 1.5 cups ham(diced, about 8 ounces total)
- 4 cups potatoes(diced (Russet) peeled, about ¼ inch)
- 4 ounces cheddar cheese(grated, about 1 cup)
- black pepper(to taste)
- fresh parsley(chopped, optional garnish)
- 1 cup Corn Flakes cereal(crushed, gluten free, about 1 ¾ cups whole cereal before crushing)
- 1 tablespoon lightly salted butter(melted)
