Brussels Sprouts Pasta with Bacon and Sun-Dried Tomatoes
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Source: theyummybowl.com
A cozy and flavorful Brussels sprouts pasta tossed with bacon, sun-dried tomatoes, and parmesan. Ready in under 30 minutes—perfect for busy nights and picky eaters!
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Ingredients
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- 0.5 pound spaghetti(or linguine, I like to use whole wheat)
- 1 pound brussels sprouts(trimmed and thinly sliced)
- 4.5 slices bacon
- 0.33 cup sun-dried tomatoes(sliced)
- 0.5 cup parmesan cheese(freshly grated + more for serving)
- salt & pepper
- 0.33 cup pine nuts(toasted)
- oil from sun dried tomatoes(for serving)
