Brussels Sprouts Pasta with Bacon and Sun-Dried Tomatoes - Recipe photo
    4 servings

    Brussels Sprouts Pasta with Bacon and Sun-Dried Tomatoes

    Prep 10 min
    Cook 15 min
    4 servings
    544 kcal

    A cozy and flavorful Brussels sprouts pasta tossed with bacon, sun-dried tomatoes, and parmesan. Ready in under 30 minutes—perfect for busy nights and picky eaters!

    (Tick to update ingredients in your "Shopping List" shopping list)

    • spaghetti(or linguine, I like to use whole wheat)0.5 pound
    • brussels sprouts(trimmed and thinly sliced)1 pound
    • bacon4.5 slices
    • sun-dried tomatoes(sliced)0.33 cup
    • parmesan cheese(freshly grated + more for serving)0.5 cup
    • salt & pepper
    • pine nuts(toasted)0.33 cup
    • oil from sun dried tomatoes(for serving)
    Tony
    Founder