
4 servings
Brussels Sprouts Pasta with Bacon and Sun-Dried Tomatoes
Prep 10 min
Cook 15 min
4 servings
544 kcal

4 servings
Source: theyummybowl.com
A cozy and flavorful Brussels sprouts pasta tossed with bacon, sun-dried tomatoes, and parmesan. Ready in under 30 minutes—perfect for busy nights and picky eaters!
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- spaghetti(or linguine, I like to use whole wheat)0.5 pound
- brussels sprouts(trimmed and thinly sliced)1 pound
- bacon4.5 slices
- sun-dried tomatoes(sliced)0.33 cup
- parmesan cheese(freshly grated + more for serving)0.5 cup
- salt & pepper
- pine nuts(toasted)0.33 cup
- oil from sun dried tomatoes(for serving)