6 servings

Chicken Stuffed Peppers With Enchilada Sauce

Name: Chicken Stuffed Peppers With Enchilada Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 bell peppers; 2 cups cooked chicken; 2 cups Enchilada Sauce; 0.25 cup sweet corn or freshly cooked corn kernels; 0.5 cup black beans; 1 tablespoon fresh cilantro; 2 garlic cloves; 0.5 teaspoon kosher salt; black pepper; 1.5 tablespoons taco seasoning; 2 cups Monterey Jack cheese; 0.25 cup chicken broth; 0.5 cup cooked long-grain rice; 0.5 medium brown onion; Cilantro or parsley; 1 tablespoon oil

Prep 15 min

Cook 35 min

6 servings

350 kcal

6 servings

Source: theyummybowl.com

Cheesy Chicken Enchilada Stuffed Peppers recipe is a new twist on the classic stuffed pepper recipe. These perfectly baked peppers are loaded with enchilada chicken, rich red enchilada sauce, seasonings, plenty of cheese, rice and ofcourse beans. An easy dinner idea that can be easily turned into tasty lunch the next day.

(Tick to update ingredients in your "Shopping List" shopping list)

bell peppers6
cooked chicken(shredded or diced)2 cups
Enchilada Sauce(or store-bought Salsa)2 cups
sweet corn or freshly cooked corn kernels0.25 cup
black beans0.5 cup
fresh cilantro1 tablespoon
garlic cloves(minced)2
kosher salt0.5 teaspoon
black pepper(to taste)
taco seasoning1.5 tablespoons
Monterey Jack cheese(grated, see notes)2 cups
chicken broth0.25 cup
cooked long-grain rice(or texmati rice, see notes)0.5 cup
medium brown onion(diced)0.5
Cilantro or parsley(for garnish)
oil(for cooking)1 tablespoon