Chicken Stuffed Peppers With Enchilada Sauce
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 6
Source: theyummybowl.com
Cheesy Chicken Enchilada Stuffed Peppers recipe is a new twist on the classic stuffed pepper recipe. These perfectly baked peppers are loaded with enchilada chicken, rich red enchilada sauce, seasonings, plenty of cheese, rice and ofcourse beans. An easy dinner idea that can be easily turned into tasty lunch the next day.
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Ingredients
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- 6 bell peppers
- 2 cups cooked chicken(shredded or diced)
- 2 cups Enchilada Sauce(or store-bought Salsa)
- 0.25 cup sweet corn or freshly cooked corn kernels
- 0.5 cup black beans
- 1 tablespoon fresh cilantro
- 2 garlic cloves(minced)
- 0.5 teaspoon kosher salt
- black pepper(to taste)
- 1.5 tablespoons taco seasoning
- 2 cups Monterey Jack cheese(grated, see notes)
- 0.25 cup chicken broth
- 0.5 cup cooked long-grain rice(or texmati rice, see notes)
- 0.5 medium brown onion(diced)
- Cilantro or parsley(for garnish)
- 1 tablespoon oil(for cooking)
