4 servings

How To Make Skillet Potatoes (Korean Style)

Name: How To Make Skillet Potatoes (Korean Style)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes; 2 tablespoon vegetable oil; 1 tablespoon toasted sesame seeds; green onions; 2 teaspoons lemon juice; salt; 3 tablespoon tamari sauce; 2 tablespoon honey; 3 teaspoon garlic; 1 teaspoon Gochugaru paste; 0.5 tablespoon water

Prep 5 min

Cook 20 min

4 servings

248 kcal

4 servings

Source: theyummybowl.com

Spicy skillet potatoes aka Gamja Jorim is a deliciously flavorful Korean side dish that's quick and simple to make. Baby potatoes are boiled then braised in the skillet and coated in a sweet and spicy glaze. So good!

(Tick to update ingredients in your "Shopping List" shopping list)

baby potatoes1.5 pounds
vegetable oil(or any neutral oil)2 tablespoon
toasted sesame seeds1 tablespoon
green onions(chopped for garnish)
lemon juice(or vinegar for boiling potatoes)2 teaspoons
salt(to taste)
tamari sauce(or regular soy sauce (For: sauce))3 tablespoon
honey(or maple or agave syrup (For: sauce))2 tablespoon
garlic(minced (For: sauce))3 teaspoon
Gochugaru paste((For: sauce))1 teaspoon
water((For: sauce))0.5 tablespoon