How To Make Skillet Potatoes (Korean Style)
Prep: 5 min
Cook: 20 min
Total: 25 min
Serves: 4
Source: theyummybowl.com
Spicy skillet potatoes aka Gamja Jorim is a deliciously flavorful Korean side dish that's quick and simple to make. Baby potatoes are boiled then braised in the skillet and coated in a sweet and spicy glaze. So good!
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Ingredients
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- 1.5 pounds baby potatoes
- 2 tablespoon vegetable oil(or any neutral oil)
- 1 tablespoon toasted sesame seeds
- green onions(chopped for garnish)
- 2 teaspoons lemon juice(or vinegar for boiling potatoes)
- salt(to taste)
- 3 tablespoon tamari sauce(or regular soy sauce (For: sauce))
- 2 tablespoon honey(or maple or agave syrup (For: sauce))
- 3 teaspoon garlic(minced (For: sauce))
- 1 teaspoon Gochugaru paste((For: sauce))
- 0.5 tablespoon water((For: sauce))
