Mediterranean Pasta Salad With Chickpeas
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Source: theyummybowl.com
Mediterranean Pasta Salad With Chickpeas is packed with fresh bold flavors, colorful pasta, chickpeas, fresh veggies, olives, and feta, and tossed with a simple homemade honey mustard salad dressing. The best Mediterranean flavors in one bowl. Gluten free!
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Ingredients
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- 1 small red onion(sliced thin)
- 0.13 teaspoon red chili flakes
- 10 oz gluten-free pasta(see notes)
- 0.5 cup olives(kalamata olives, green olives, pitted)
- 2 bell peppers(tricolor or sub with cooked artichokes, hearts of palm, roasted red peppers)
- 1 cup plum tomatoes(sliced in half or quarters)
- 1 cup chickpeas(try these roasted ones)
- 8 oz feta(or as much as your heart desires)
- 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil(of good quality, is a must (For: dressing))
- 2 teaspoon Dijon mustard((For: dressing))
- 3 tablespoon honey(liquid (For: dressing))
- 2 teaspoon balsamic vinegar(or red wine vinegar (For: dressing))
- Sea salt(to taste (For: dressing))
- Black pepper(to taste (For: dressing))
- red chili flakes(to taste (For: dressing))
- Chili flakes((For: dressing))
- Fresh parsley(basil (For: dressing))
- 1 cup cucumber(english, persian, sliced)
