Quinoa Kale Salad with Lemon Dressing

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• 0.5 cup quinoa(raw)
• 2 cups kale(chopped)
• pinch salt(for kale)
• 15 ounce chickpeas(drained and rinsed, from can)
• 1 cup broccoli florets(chopped)
• 0.33 cup red onion(finely chopped)
• 0.5 cup red bell pepper(chopped)
• 0.25 cup pumpkin seeds
• 1 teaspoon olive oil
• 4 tablespoons lemon juice(freshly squeezed)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon apple cider vinegar(or other mild vinegar)
• 1 teaspoon garlic(grated)
• 0.25 teaspoon fine sea salt(to taste)
• 0.25 teaspoon black pepper
• 1 tablespoon maple or agave syrup