12 servings

Chocolate Zucchini Oatmeal Muffins (Gluten-Free)

Name: Chocolate Zucchini Oatmeal Muffins (Gluten-Free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups zucchini; 0.5 cup ripe banana; 0.25 cup olive oil; 0.25 cup raw honey; 0.25 cup sugar; 1 teaspoon pure vanilla extract; 2 large eggs; 1 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon kosher salt; 2 cups oat flour; 0.33 cup chocolate chips

Prep 20 min

Cook 30 min

12 servings

190 kcal

12 servings

Source: theyummybowl.com

Bursting with flavors and packed with nutritious ingredients, these zucchini oatmeal muffins are a perfect blend of zucchini, ripe banana, oat flour and a touch of sweetness from honey and sugar. With a dash of cinnamon and a sprinkle of chocolate chips, these muffins will satisfy your cravings while still keeping it more on the healthier side.

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zucchini(shredded, unpeeled, about 2 small zucchini)2 cups
ripe banana(mashed, about 2 small)0.5 cup
olive oil(or other vegetable oil)0.25 cup
raw honey(liquid type)0.25 cup
sugar(brown, raw brown sugar or white sugar)0.25 cup
pure vanilla extract1 teaspoon
large eggs(room temp)2
ground cinnamon1 teaspoon
baking soda(check expiration date)0.5 teaspoon
baking powder(check expiration date)0.5 teaspoon
kosher salt0.5 teaspoon
oat flour(I used homemade)2 cups
chocolate chips(mini or regular, semi-sweet or dark)0.33 cup