Chocolate Zucchini Oatmeal Muffins (Gluten-Free)
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 12
Source: theyummybowl.com
Bursting with flavors and packed with nutritious ingredients, these zucchini oatmeal muffins are a perfect blend of zucchini, ripe banana, oat flour and a touch of sweetness from honey and sugar. With a dash of cinnamon and a sprinkle of chocolate chips, these muffins will satisfy your cravings while still keeping it more on the healthier side.
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Ingredients
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- 2 cups zucchini(shredded, unpeeled, about 2 small zucchini)
- 0.5 cup ripe banana(mashed, about 2 small)
- 0.25 cup olive oil(or other vegetable oil)
- 0.25 cup raw honey(liquid type)
- 0.25 cup sugar(brown, raw brown sugar or white sugar)
- 1 teaspoon pure vanilla extract
- 2 large eggs(room temp)
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking soda(check expiration date)
- 0.5 teaspoon baking powder(check expiration date)
- 0.5 teaspoon kosher salt
- 2 cups oat flour(I used homemade)
- 0.33 cup chocolate chips(mini or regular, semi-sweet or dark)
