Gluten-Free Turkey Gravy (From Drippings)

    Gluten-Free Turkey Gravy (From Drippings) - Recipe photo
    Prep: 5 min
    Cook: 10 min
    Total: 15 min
    Serves: 8

    This luxuriously rich and savory gluten-free turkey gravy has all the deep, meaty umami flavor you expect from a classic recipe. It tastes so good, that no one will detect it's gluten-free. It achieves a smooth, creamy texture and delicious taste without using any wheat flour.

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    Ingredients

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    • 4 tablespoons unsalted butter(or ghee, chopped)
    • 4 tablespoons superfine white rice flour or gluten free flour blend(don’t use a blend with xantham gum)
    • 1.5 cups roasted turkey or chicken drippings(fat drained)
    • fresh herbs like rosemary and thyme(kept as large pieces)
    • 2.75 cups low-sodium chicken broth
    • 0.5 teaspoon salt
    • 0.25 teaspoon black pepper
    Tony
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