Gluten-Free Turkey Gravy (From Drippings)

Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 8
Source: theyummybowl.com
This luxuriously rich and savory gluten-free turkey gravy has all the deep, meaty umami flavor you expect from a classic recipe. It tastes so good, that no one will detect it's gluten-free. It achieves a smooth, creamy texture and delicious taste without using any wheat flour.
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Nutrition Information
Ingredients
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- 4 tablespoons unsalted butter(or ghee, chopped)
- 4 tablespoons superfine white rice flour or gluten free flour blend(donβt use a blend with xantham gum)
- 1.5 cups roasted turkey or chicken drippings(fat drained)
- fresh herbs like rosemary and thyme(kept as large pieces)
- 2.75 cups low-sodium chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper