8 servings

Gluten-Free Turkey Gravy (From Drippings)

Name: Gluten-Free Turkey Gravy (From Drippings)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons superfine white rice flour or gluten free flour blend; 1.5 cups roasted turkey or chicken drippings; fresh herbs like rosemary and thyme; 2.75 cups low-sodium chicken broth; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 5 min

Cook 10 min

8 servings

76 kcal

8 servings

Source: theyummybowl.com

This luxuriously rich and savory gluten-free turkey gravy has all the deep, meaty umami flavor you expect from a classic recipe. It tastes so good, that no one will detect it's gluten-free. It achieves a smooth, creamy texture and delicious taste without using any wheat flour.

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unsalted butter(or ghee, chopped)4 tablespoons
superfine white rice flour or gluten free flour blend(don’t use a blend with xantham gum)4 tablespoons
roasted turkey or chicken drippings(fat drained)1.5 cups
fresh herbs like rosemary and thyme(kept as large pieces)
low-sodium chicken broth2.75 cups
salt0.5 teaspoon
black pepper0.25 teaspoon