Marry Me Chickpeas with Coconut Milk

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• 1 cup vegetable broth
• 1 tablespoon tomato paste(I like Italian*)
• 1 tablespoon olive oil(or avocado oil)
• 5 teaspoon garlic(minced)
• 0.5 cup sun-dried tomatoes(cut smaller)
• 0.5 teaspoon oregano
• 0.5 teaspoon red chili pepper flakes
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil(or avocado oil)
• 5 teaspoon garlic(minced)
• 0.5 cup sun-dried tomatoes(cut smaller)
• 0.5 teaspoon oregano
• 0.5 teaspoon red chili pepper flakes
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup sweet white onion(diced)
• 0.5 teaspoon paprika
• 0.5 cup sweet white onion(diced)
• 0.5 teaspoon paprika
• 15 ounce chickpeas(rinsed and drained, from can)
• 15 ounce chickpeas(rinsed and drained, from can)
• 1 cup vegetable broth
• 13.5 ounce coconut cream((coconut milk), from can)
• 2 cups baby spinach(cut into ribbons)
• 4.5 basil leaves(cut into ribbons)
• 1 parmesan(grated, for serving)
• 1 Tortilla chips(Optional)
• 1 Quinoa (Optional)
• 1 Adjika(To use instead of tomato paste, if wanted )