Marry Me Chickpeas with Coconut Milk

Name: Marry Me Chickpeas with Coconut Milk
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup vegetable broth; 1 tablespoon tomato paste; 1 tablespoon olive oil; 5 teaspoon garlic; 0.5 cup sun-dried tomatoes; 0.5 teaspoon oregano; 0.5 teaspoon red chili pepper flakes; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 tablespoon olive oil; 5 teaspoon garlic; 0.5 cup sun-dried tomatoes; 0.5 teaspoon oregano; 0.5 teaspoon red chili pepper flakes; 1 teaspoon salt; 0.25 teaspoon black pepper; 0.5 cup sweet white onion; 0.5 teaspoon paprika; 0.5 cup sweet white onion; 0.5 teaspoon paprika; 15 ounce chickpeas; 15 ounce chickpeas; 1 cup vegetable broth; 13.5 ounce coconut cream; 2 cups baby spinach; 4.5 basil leaves; 1 parmesan; 1 Tortilla chips; 1 Quinoa; 1 Adjika

Marry Me Chickpeas with Coconut Milk is a creamy, one-pan chickpea recipe packed with garlic, spinach, and sun-dried tomatoes—ready in 25 minutes.

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