6 servings

Marry Me Chickpeas with Coconut Milk

Name: Marry Me Chickpeas with Coconut Milk
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup vegetable broth; 1 tablespoon tomato paste; 1 tablespoon olive oil; 5 teaspoon garlic; 0.5 cup sun-dried tomatoes; 0.5 teaspoon oregano; 0.5 teaspoon red chili pepper flakes; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 tablespoon olive oil; 5 teaspoon garlic; 0.5 cup sun-dried tomatoes; 0.5 teaspoon oregano; 0.5 teaspoon red chili pepper flakes; 1 teaspoon salt; 0.25 teaspoon black pepper; 0.5 cup sweet white onion; 0.5 teaspoon paprika; 0.5 cup sweet white onion; 0.5 teaspoon paprika; 15 ounce chickpeas; 15 ounce chickpeas; 1 cup vegetable broth; 13.5 ounce coconut cream; 2 cups baby spinach; 4.5 basil leaves; 1 parmesan; 1 Tortilla chips; 1 Adjika; 1 Quinoa

Prep 5 min

Cook 25 min

6 servings

399 kcal

6 servings

Source: theyummybowl.com

Marry Me Chickpeas with Coconut Milk is a creamy, one-pan chickpea recipe packed with garlic, spinach, and sun-dried tomatoes—ready in 25 minutes.

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vegetable broth1 cup
tomato paste(I like Italian*)1 tablespoon
olive oil(or avocado oil)1 tablespoon
garlic(minced)5 teaspoon
sun-dried tomatoes(cut smaller)0.5 cup
oregano0.5 teaspoon
red chili pepper flakes0.5 teaspoon
salt1 teaspoon
black pepper0.25 teaspoon
olive oil(or avocado oil)1 tablespoon
garlic(minced)5 teaspoon
sun-dried tomatoes(cut smaller)0.5 cup
oregano0.5 teaspoon
red chili pepper flakes0.5 teaspoon
salt1 teaspoon
black pepper0.25 teaspoon
sweet white onion(diced)0.5 cup
paprika0.5 teaspoon
sweet white onion(diced)0.5 cup
paprika0.5 teaspoon
chickpeas(rinsed and drained, from can)15 ounce
chickpeas(rinsed and drained, from can)15 ounce
vegetable broth1 cup
coconut cream((coconut milk), from can)13.5 ounce
baby spinach(cut into ribbons)2 cups
basil leaves(cut into ribbons)4.5
parmesan(grated, for serving)1
Tortilla chips(Optional)1
Adjika(To use instead of tomato paste, if wanted )1
Quinoa(Optional)1