Chicken Fajita Pasta Recipe
Prep: 25 min
Cook: 30 min
Total: 55 min
Serves: 6
Source: theyummybowl.com
This chicken fajita pasta recipe is a tasty twist to traditional steak fajitas that the whole family will love. This easy dinner is made with chicken breasts, fresh veggies, Ro-Tel tomatoes, al dente pasta, and cooked in a creamy fajita sauce seasoned with various spices and fajita seasonings.
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Ingredients
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- 3 tablespoons olive oil(divided)
- boneless skinless chicken breasts or chicken thighs(cut into bite-size pieces)
- 2.5 tablespoons fajita seasoning(divided)
- 1 large yellow onion(diced)
- 1 red bell pepper(cut into strips)
- 1 yellow bell pepper(cut into strips)
- 1 green bell pepper(cut into strips)
- 1 tablespoon garlic(heaping, minced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups water
- 1 tablespoon Bouillon chicken base
- 0.5 cup heavy cream
- 10 ounce crushed tomatoes with green chilies(such as Rotel tomatoes)
- 8 ounces gluten-free pasta(uncooked)
- salt and fresh cracked pepper(to taste)
- green onions(sliced for garnish)
- fresh cilantro(minced for garnish)
