6 servings

Chicken Fajita Pasta Recipe

Name: Chicken Fajita Pasta Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; boneless skinless chicken breasts or chicken thighs; 2.5 tablespoons fajita seasoning; 1 large yellow onion; 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 tablespoon garlic; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 cups water; 1 tablespoon Bouillon chicken base; 0.5 cup heavy cream; 10 ounce crushed tomatoes with green chilies; 8 ounces gluten-free pasta; salt and fresh cracked pepper; green onions; fresh cilantro

Prep 25 min

Cook 30 min

6 servings

600 kcal

6 servings

Source: theyummybowl.com

This chicken fajita pasta recipe is a tasty twist to traditional steak fajitas that the whole family will love. This easy dinner is made with chicken breasts, fresh veggies, Ro-Tel tomatoes, al dente pasta, and cooked in a creamy fajita sauce seasoned with various spices and fajita seasonings.

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olive oil(divided)3 tablespoons
boneless skinless chicken breasts or chicken thighs(cut into bite-size pieces)
fajita seasoning(divided)2.5 tablespoons
large yellow onion(diced)1
red bell pepper(cut into strips)1
yellow bell pepper(cut into strips)1
green bell pepper(cut into strips)1
garlic(heaping, minced)1 tablespoon
garlic powder1 teaspoon
onion powder1 teaspoon
water2 cups
Bouillon chicken base1 tablespoon
heavy cream0.5 cup
crushed tomatoes with green chilies(such as Rotel tomatoes)10 ounce
gluten-free pasta(uncooked)8 ounces
salt and fresh cracked pepper(to taste)
green onions(sliced for garnish)
fresh cilantro(minced for garnish)