5 servings

Cashew Chicken (So Easy)

Name: Cashew Chicken (So Easy)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 4 tablespoons soy sauce; 1.5 teaspoons cornstarch; 0.25 teaspoons salt; 0.5 teaspoon paprika; 9 tablespoons water; 2 tablespoon toasted sesame oil; 1 pound chicken breast or tenders; 1 tablespoon vinegar; 1 tablespoon cornstarch; 2 tablespoons hoisin; 1 teaspoon granulated or brown sugar (optional); 2 tablespoons olive oil; 2 teaspoon garlic; 1 inch fresh ginger; 5 scallions; 1 cup cashews

Prep 15 min

Cook 20 min

5 servings

409 kcal

5 servings

Source: theyummybowl.com

This Cashew Chicken recipe brings the delicious flavors of your favorite takeout right to your kitchen! With crunchy cashews, tender chicken, and a savory dark sauce, it's a satisfying chicken stir fry that's easy to make at home. Skip the Chinese restaurant and whip up this simple and flavorful dish in a wok or skillet using soy sauce and roasted cashews for the perfect finish.

(Tick to update ingredients in your "Shopping List" shopping list)

soy sauce((For: marinade); (For: sauce))4 tablespoons
cornstarch((For: marinade))1.5 teaspoons
salt((For: marinade))0.25 teaspoons
paprika((For: marinade))0.5 teaspoon
water((For: marinade); (For: sauce))9 tablespoons
toasted sesame oil((For: marinade); (For: sauce))2 tablespoon
chicken breast or tenders(cut into 1 inch pieces (For: marinade))1 pound
vinegar((For: sauce))1 tablespoon
cornstarch((For: sauce))1 tablespoon
hoisin((For: sauce))2 tablespoons
granulated or brown sugar (optional)(not in the ingredient pic (For: sauce))1 teaspoon
olive oil(or sesame oil)2 tablespoons
garlic(minced)2 teaspoon
fresh ginger(minced)1 inch
scallions(sliced)5
cashews1 cup