Cashew Chicken (So Easy)
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 5
Source: theyummybowl.com
This Cashew Chicken recipe brings the delicious flavors of your favorite takeout right to your kitchen! With crunchy cashews, tender chicken, and a savory dark sauce, it's a satisfying chicken stir fry that's easy to make at home. Skip the Chinese restaurant and whip up this simple and flavorful dish in a wok or skillet using soy sauce and roasted cashews for the perfect finish.
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Ingredients
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- 4 tablespoons soy sauce((For: marinade); (For: sauce))
- 1.5 teaspoons cornstarch((For: marinade))
- 0.25 teaspoons salt((For: marinade))
- 0.5 teaspoon paprika((For: marinade))
- 9 tablespoons water((For: marinade); (For: sauce))
- 2 tablespoon toasted sesame oil((For: marinade); (For: sauce))
- 1 pound chicken breast or tenders(cut into 1 inch pieces (For: marinade))
- 1 tablespoon vinegar((For: sauce))
- 1 tablespoon cornstarch((For: sauce))
- 2 tablespoons hoisin((For: sauce))
- 1 teaspoon granulated or brown sugar (optional)(not in the ingredient pic (For: sauce))
- 2 tablespoons olive oil(or sesame oil)
- 2 teaspoon garlic(minced)
- 1 inch fresh ginger(minced)
- 5 scallions(sliced)
- 1 cup cashews
