4 servings

Spicy Sauteed Cabbage, Kale and Chickpeas Skillet (Vegetarian)

Name: Spicy Sauteed Cabbage, Kale and Chickpeas Skillet (Vegetarian)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large white sweet onion; 0.5 head cabbage; 5 ounces kale; 15 oz can chickpeas; 10 pieces cherry tomatoes; 0.5 cup vegetable broth; 3 teaspoons garlic; 3 tablespoon low sodium soy sauce; 1 teaspoon cornstarch; 1.5 tablespoon rice wine vinegar; 1.5 tablespoon toasted sesame oil; 1 tablespoon olive oil; 1 teaspoon sriracha; 0.125 teaspoon salt; 0.125 teaspoons pepper; 3 tablespoon butter; Fresh parsley or cilantro

Prep 10 min

Cook 20 min

4 servings

345 kcal

4 servings

Source: theyummybowl.com

This easy sautéed cabbage, kale, and chickpeas skillet is a quick, flavorful one-pot vegetarian meal with a spicy twist. Easily made vegan, is gluten-free, and ready in 30 minutes.

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large white sweet onion(diced)1
head cabbage(chopped)0.5
kale(roughly chopped)5 ounces
can chickpeas(drained and rinsed)15 oz
cherry tomatoes(halved)10 pieces
vegetable broth((For: sauce))0.5 cup
garlic(minced, divided)3 teaspoons
low sodium soy sauce((For: sauce))3 tablespoon
cornstarch((For: sauce))1 teaspoon
rice wine vinegar((For: sauce))1.5 tablespoon
toasted sesame oil((For: sauce))1.5 tablespoon
olive oil(or avocado oil)1 tablespoon
sriracha(or other hot sauce (For: sauce))1 teaspoon
salt(more or less to taste)0.13 teaspoon
pepper(more or less to taste)0.13 teaspoons
butter(sub with oil)3 tablespoon
Fresh parsley or cilantro(for serving)