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    Spicy Sauteed Cabbage, Kale and Chickpeas Skillet (Vegetarian)

    Spicy Sauteed Cabbage, Kale and Chickpeas Skillet (Vegetarian) - Recipe photo
    Prep: 10 min
    Cook: 20 min
    Total: 30 min
    Serves: 4
    Source: theyummybowl.com

    This easy sautéed cabbage, kale, and chickpeas skillet is a quick, flavorful one-pot vegetarian meal with a spicy twist. Easily made vegan, is gluten-free, and ready in 30 minutes.

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    Ingredients

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    • 1 large white sweet onion(diced)
    • 0.5 head cabbage(chopped)
    • 5 ounces kale(roughly chopped)
    • 15 oz can chickpeas(drained and rinsed)
    • 10 pieces cherry tomatoes(halved)
    • 0.5 cup vegetable broth((For: sauce))
    • 3 teaspoons garlic(minced, divided)
    • 3 tablespoon low sodium soy sauce((For: sauce))
    • 1 teaspoon cornstarch((For: sauce))
    • 1.5 tablespoon rice wine vinegar((For: sauce))
    • 1.5 tablespoon toasted sesame oil((For: sauce))
    • 1 tablespoon olive oil(or avocado oil)
    • 1 teaspoon sriracha(or other hot sauce (For: sauce))
    • 0.13 teaspoon salt(more or less to taste)
    • 0.13 teaspoons pepper(more or less to taste)
    • 3 tablespoon butter(sub with oil)
    • Fresh parsley or cilantro(for serving)
    Tony
    Founder