Spicy Sauteed Cabbage, Kale and Chickpeas Skillet (Vegetarian)

Name: Spicy Sauteed Cabbage, Kale and Chickpeas Skillet (Vegetarian)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large white sweet onion; 0.5 head cabbage; 5 ounces kale; 15 oz can chickpeas; 10 pieces cherry tomatoes; 0.5 cup vegetable broth; 3 teaspoons garlic; 3 tablespoon low sodium soy sauce; 1 teaspoon cornstarch; 1.5 tablespoon rice wine vinegar; 1.5 tablespoon toasted sesame oil; 1 tablespoon olive oil; 1 teaspoon sriracha; 0.125 teaspoon salt; 0.125 teaspoons pepper; 3 tablespoon butter; Fresh parsley or cilantro

This easy sautéed cabbage, kale, and chickpeas skillet is a quick, flavorful one-pot vegetarian meal with a spicy twist. Easily made vegan, is gluten-free, and ready in 30 minutes.

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