Ultimate quiche Lorraine
Prep: 30 min
Cook: 45 min
Total: 75 min
Serves: 8
Source: bbcgoodfood.com
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe
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Nutrition Information
Ingredients
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- 175 g plain flour(for the pastry)
- 100 g cold butter(cut into pieces)
- 1 null egg yolk(for the pastry)
- 200 g lardons(unsmoked or smoked)
- 50 g gruyère(cut into small dice and finely grated)
- 200 ml crème fraîche(for the filling)
- 200 ml double cream(for the filling)
- 3 null eggs(well beaten for the filling)
- 1 null ground nutmeg(pinch for seasoning)
