
8 servings
Ultimate quiche Lorraine
Prep 30 min
Cook 45 min
8 servings
502 kcal

8 servings
Source: bbcgoodfood.com
The key to making the perfect quiche is simplicity, as you can see with this delicious recipe
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- plain flour(for the pastry)175 g
- cold butter(cut into pieces)100 g
- egg yolk(for the pastry)1 null
- lardons(unsmoked or smoked)200 g
- gruyère(cut into small dice and finely grated)50 g
- crème fraîche(for the filling)200 ml
- double cream(for the filling)200 ml
- eggs(well beaten for the filling)3 null
- ground nutmeg(pinch for seasoning)1 null