Zucchini Nut Bread
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 10
Source: theyummybowl.com
Soft and moist zucchini nut bread made with warm spices, crunchy nuts, and sweet dates. Perfect as a cozy breakfast or snack, this easy recipe is full of flavor!
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Ingredients
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- 0.5 teaspoon ground cinnamon
- 2 cups zucchini(grated with liquid)
- 1.25 cup unbleached all-purpose flour
- 0.5 cup oat flour
- 2 eggs
- 0.25 teaspoon salt
- 0.5 cup brown sugar
- 0.5 cup white granulated sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 cup olive oil
- 1 cup dates(pitted and diced)
- 0.5 cup roasted walnuts or pecans(chopped)
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon ground nutmeg
- butter for greasing the pan(optional, you can use vegan butter)
