10 servings

Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Ingredients: 0.5 teaspoon ground cinnamon; 2 cups zucchini; 1.25 cup unbleached all-purpose flour; 0.5 cup oat flour; 2 eggs; 0.25 teaspoon salt; 0.5 cup brown sugar; 0.5 cup white granulated sugar; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 cup olive oil; 1 cup dates; 0.5 cup roasted walnuts or pecans; 1 teaspoon pure vanilla extract; 0.25 teaspoon ground nutmeg; butter for greasing the pan

Prep 15 min

Cook 60 min

10 servings

355 kcal

10 servings

Source: theyummybowl.com

Soft and moist zucchini nut bread made with warm spices, crunchy nuts, and sweet dates. Perfect as a cozy breakfast or snack, this easy recipe is full of flavor!

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ground cinnamon0.5 teaspoon
zucchini(grated with liquid)2 cups
unbleached all-purpose flour1.25 cup
oat flour0.5 cup
eggs2
salt0.25 teaspoon
brown sugar0.5 cup
white granulated sugar0.5 cup
baking powder0.5 teaspoon
baking soda0.5 teaspoon
olive oil0.5 cup
dates(pitted and diced)1 cup
roasted walnuts or pecans(chopped)0.5 cup
pure vanilla extract1 teaspoon
ground nutmeg0.25 teaspoon
butter for greasing the pan(optional, you can use vegan butter)