Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Ingredients: 0.5 teaspoon ground cinnamon; 2 cups zucchini; 1.25 cup unbleached all-purpose flour; 0.5 cup oat flour; 2 eggs; 0.25 teaspoon salt; 0.5 cup brown sugar; 0.5 cup white granulated sugar; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 cup olive oil; 1 cup dates; 0.5 cup roasted walnuts or pecans; 1 teaspoon pure vanilla extract; 0.25 teaspoon ground nutmeg; butter for greasing the pan

Soft and moist zucchini nut bread made with warm spices, crunchy nuts, and sweet dates. Perfect as a cozy breakfast or snack, this easy recipe is full of flavor!

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