Paula Deen Taco Soup (Slow Cooker)
Prep: 15 min
Cook: 240 min
Total: 255 min
Serves: 5
Source: theyummybowl.com
Warmly spiced and satisfying, this Crock Pot Taco Soup comes together with no fuss in slow cooker, so simple! Just set it and forget it. Topped with a big handful of crispy tortilla chips, avocado, sour cream, cheese and cilantro. A perfect satisfying meal for lunch or dinner.
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Ingredients
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- 1.5 tablespoon taco seasoning
- 5 tablespoon canned green chilies(or more depending on how spicy you'd like)
- 15 ounce crushed tomatoes(fire roasted tomatoes preferred)
- 15 ounce rotel tomatoes(with chilies)
- 1 tablespoon tomato paste(optional for more flavor)
- 2 cups vegetable broth(or meat, low sodium)
- 8 ounce sweet corn(rinsed, drained)
- 15 ounce kidney beans(rinsed and drained)
- 15 ounce black beans(rinsed and drained)
- 10 ounce ground lean beef(turkey or chicken)
- 1 large yellow onion(diced)
- 0.5 teaspoon chili powder or chipotle powder
- 1.5 tablespoon ranch seasoning
- cooking oil
- salt(to taste)
- 0.13 teaspoon black pepper
- 0.5 lime
- avocado
- sour cream
- cilantro
- cheese
- jalapeno
- corn chips
