5 servings
Paula Deen Taco Soup (Slow Cooker)
Prep 15 min
Cook 240 min
5 servings
823 kcal
5 servings
Source: theyummybowl.com
Warmly spiced and satisfying, this Crock Pot Taco Soup comes together with no fuss in slow cooker, so simple! Just set it and forget it. Topped with a big handful of crispy tortilla chips, avocado, sour cream, cheese and cilantro. A perfect satisfying meal for lunch or dinner.
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- taco seasoning1.5 tablespoon
- canned green chilies(or more depending on how spicy you'd like)5 tablespoon
- crushed tomatoes(fire roasted tomatoes preferred)15 ounce
- rotel tomatoes(with chilies)15 ounce
- tomato paste(optional for more flavor)1 tablespoon
- vegetable broth(or meat, low sodium)2 cups
- sweet corn(rinsed, drained)8 ounce
- kidney beans(rinsed and drained)15 ounce
- black beans(rinsed and drained)15 ounce
- ground lean beef(turkey or chicken)10 ounce
- large yellow onion(diced)1
- chili powder or chipotle powder0.5 teaspoon
- ranch seasoning1.5 tablespoon
- cooking oil
- salt(to taste)
- black pepper0.13 teaspoon
- lime0.5
- avocado
- sour cream
- cilantro
- cheese
- jalapeno
- corn chips
