Easy Mexican Picadillo
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 6
Source: theyummybowl.com
Mexican Picadillo is a quick, budget-friendly dinner with ground beef, potatoes, and a flavorful spiced tomato sauce. Perfect for serving with tortillas or rice! Ready in just 30 minutes.
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Ingredients
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- 1 pounds ground beef(lean)
- 1 tablespoon cooking oil(avocado or olive oil)
- 0.5 cup onion(diced)
- jalapeno(seeds and membrane removed, diced)
- 2 cups potato(peeled and diced into ½ inches cubes, Russet or Golden)
- 3 cloves garlic(minced or pressed)
- 8 ounces tomato sauce
- 0.5 cup green peas(frozen)
- 0.75 cup beef broth
- 1 teaspoons salt
- 0.13 teaspoons ground black pepper
- 1 teaspoons ground cumin
- 1 teaspoon paprika
- 2 teaspoon mexican oregano
- 0.5 teaspoons ground coriander
- 1 bay leaf
- rice
- tortillas
- lime wedges
- fresh cilantro
