Easy Mexican Picadillo - Recipe photo
    6 servings

    Easy Mexican Picadillo

    Prep 10 min
    Cook 30 min
    6 servings
    166 kcal

    Mexican Picadillo is a quick, budget-friendly dinner with ground beef, potatoes, and a flavorful spiced tomato sauce. Perfect for serving with tortillas or rice! Ready in just 30 minutes.

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    • ground beef(lean)1 pounds
    • cooking oil(avocado or olive oil)1 tablespoon
    • onion(diced)0.5 cup
    • jalapeno(seeds and membrane removed, diced)
    • potato(peeled and diced into ½ inches cubes, Russet or Golden)2 cups
    • garlic(minced or pressed)3 cloves
    • tomato sauce8 ounces
    • green peas(frozen)0.5 cup
    • beef broth0.75 cup
    • salt1 teaspoons
    • ground black pepper0.13 teaspoons
    • ground cumin1 teaspoons
    • paprika1 teaspoon
    • mexican oregano2 teaspoon
    • ground coriander0.5 teaspoons
    • bay leaf1
    • rice
    • tortillas
    • lime wedges
    • fresh cilantro
    Tony
    Founder