Carrot Ginger Salad Dressing - Recipe photo
    4 servings

    Carrot Ginger Salad Dressing

    Prep 5 min
    Cook 20 min
    4 servings
    337 kcal
    S
    Sarah Faris

    A quick and easy carrot ginger salad dressing made with a bag of shredded carrots and fresh ingredients.

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    • shredded carrots(bag)12 oz
    • fresh ginger root(peeled + cut into 1/2 inch pieces)2 inch
    • garlic cloves(peeled)2
    • scallions(whites only, sliced)2
    • seasoned rice vinegar(if using plain rice vinegar, add 1 1/2-2 tbsp of honey or sugar to sweeten)0.5 cup
    • water0.5 cup
    • soy sauce1 tbsp
    • toasted sesame oil(recommended brand: @latourangelle)1 tbsp
    • neutral flavored oil(like avocado or grapeseed)0.5 cup
    • Kosher salt1
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