
4 servings
Carrot Ginger Salad Dressing
Prep 5 min
Cook 20 min
4 servings
337 kcal

4 servings
S
Sarah FarisSource: instagram.com
A quick and easy carrot ginger salad dressing made with a bag of shredded carrots and fresh ingredients.
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- shredded carrots(bag)12 oz
- fresh ginger root(peeled + cut into 1/2 inch pieces)2 inch
- garlic cloves(peeled)2
- scallions(whites only, sliced)2
- seasoned rice vinegar(if using plain rice vinegar, add 1 1/2-2 tbsp of honey or sugar to sweeten)0.5 cup
- water0.5 cup
- soy sauce1 tbsp
- toasted sesame oil(recommended brand: @latourangelle)1 tbsp
- neutral flavored oil(like avocado or grapeseed)0.5 cup
- Kosher salt1