4 servings
Easy Cod & Spinach Stew
Prep 10 min
Cook 25 min
4 servings
224 kcal
4 servings
Source: instagram.com
A glorious bit of sunshine in a bowl with a good hit of magnesium, zinc and anti-inflammatory lycopene. Healthy, easy and full of flavor, this stew features cod fillets gently poached in a tomato and spinach sauce.
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- olive oil1 tbsp
- red onion(finely sliced)1
- garlic cloves(thinly sliced)2
- sweet smoked paprika1 tsp
- dried oregano0.5 tsp
- chopped cherry tomatoes, tinned(2 x 400g tins)800 g
- fish stock or water150 ml
- fresh spinach200 g
- skinless cod fillets(approx. 150g each)4 fillets
- lemon zest(zest of ½ lemon)0.5
- salt(to taste)1
- freshly ground black pepper(to taste)1
- fresh parsley(chopped, to serve)1
- lemon wedges(to serve)1