Easy Cod & Spinach Stew - Recipe photo
    4 servings

    Easy Cod & Spinach Stew

    Prep 10 min
    Cook 25 min
    4 servings
    224 kcal

    A glorious bit of sunshine in a bowl with a good hit of magnesium, zinc and anti-inflammatory lycopene. Healthy, easy and full of flavor, this stew features cod fillets gently poached in a tomato and spinach sauce.

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    • olive oil1 tbsp
    • red onion(finely sliced)1
    • garlic cloves(thinly sliced)2
    • sweet smoked paprika1 tsp
    • dried oregano0.5 tsp
    • chopped cherry tomatoes, tinned(2 x 400g tins)800 g
    • fish stock or water150 ml
    • fresh spinach200 g
    • skinless cod fillets(approx. 150g each)4 fillets
    • lemon zest(zest of ½ lemon)0.5
    • salt(to taste)1
    • freshly ground black pepper(to taste)1
    • fresh parsley(chopped, to serve)1
    • lemon wedges(to serve)1
    Tony
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