6 servings

Whipped Ricotta Dip with Pistachios, Olives, and Harissa Oil

Name: Whipped Ricotta Dip with Pistachios, Olives, and Harissa Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup ricotta cheese; 1 lemon lemon zest; 0.5 teaspoon Kosher salt; 1 teaspoon extra virgin olive oil; 1 tablespoon fresh mint; 0.25 cup extra virgin olive oil; 1 tablespoon harissa paste; 0.33 cup green olives; 0.25 cup pistachios

Prep 10 min

Cook 20 min

6 servings

200 kcal

6 servings

Source: themediterraneandish.com

This whipped ricotta cheese dip is a stunning appetizer that comes together in just 10 minutes! Step-by-step instructions include making the ricotta dip, preparing harissa oil, adding olives and pistachios, and serving suggestions. Note: Some detailed ingredient specifics and instructions may be required from context or inferred from broader recipe context.

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ricotta cheese(whole-milk ricotta for the best flavor and texture)1 cup
lemon zest1 lemon
Kosher salt0.5 teaspoon
extra virgin olive oil1 teaspoon
fresh mint(finely chopped)1 tablespoon
extra virgin olive oil0.25 cup
harissa paste1 tablespoon
green olives(roughly chopped)0.33 cup
pistachios(roughly chopped)0.25 cup