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    Japanese Zucchini

    Japanese Zucchini - Recipe photo
    Prep: 10 min
    Total: 10 min
    Serves: 6
    Source: theyummybowl.com

    Japanese Zucchini is a flavorful dish cooked with sesame oil, soy sauce, and topped with sesame seeds. Perfect hibachi side dish.

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    Ingredients

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    • 1 pound zucchini(used 2)
    • 2 tablespoons olive oil
    • 1 teaspoon toasted sesame seeds
    • fresh parsley(chopped, or cilantro for garnish)
    • 3 tablespoons tamari
    • 1 teaspoon maple syrup
    • 1 teaspoon smoked paprika
    • 0.25 teaspoon red chili flakes
    • 0.5 teaspoon salt(or to taste)
    • 0.25 teaspoon ground coriander
    • 1 tablespoon garlic(minced)
    Tony
    Founder