Japanese Zucchini

Name: Japanese Zucchini
Prep time: 10 min
Yield: 6 servings
Ingredients: 1 pound zucchini; 2 tablespoons olive oil; 1 teaspoon toasted sesame seeds; fresh parsley; 3 tablespoons tamari; 1 teaspoon maple syrup; 1 teaspoon smoked paprika; 0.25 teaspoon red chili flakes; 0.5 teaspoon salt; 0.25 teaspoon ground coriander; 1 tablespoon garlic

Japanese Zucchini is a flavorful dish cooked with sesame oil, soy sauce, and topped with sesame seeds. Perfect hibachi side dish.

View Full Recipe on Mealdill

Browse all recipes

Related recipes

High Protein Cheese Balls
Chicken Spiedini
Loaded Sweet Potato Bowl
Crispy Parmesan Chicken & Green Tahini Slaw