1 serving

15 Min Salmon Rice Bowl

Name: 15 Min Salmon Rice Bowl
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 1 servings
Ingredients: 4.5 ounce salmon fillet; 0.25 teaspoon onion powder; 0.125 teaspoon ground ginger; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 tablespoon soy sauce; 1 tablespoon sweet chili sauce; 0.25 cup edamame; 0.25 cup cucumber; 0.5 unit avocado; 0.5 cup uncooked rice; sesame seeds; green onions/scallions; red chili flakes; nori paper

Prep 5 min

Cook 11 min

1 serving

884 kcal

1 serving

Source: theyummybowl.com

Enjoy a simple and healthy Salmon Bowl recipe! Preparing this single serving of glazed salmon in the oven is a breeze. We love to serve this poke bowl on a bed of rice, top with avocado, cucumber, nori, edamame, green onions, and cilantro for a burst of flavor and freshness.

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salmon fillet4.5 ounce
onion powder0.25 teaspoon
ground ginger0.13 teaspoon
salt0.5 teaspoon
black pepper0.25 teaspoon
soy sauce(I used low sodium)1 tablespoon
sweet chili sauce1 tablespoon
edamame(I used frozen and thawed)0.25 cup
cucumber(sliced)0.25 cup
avocado0.5 unit
uncooked rice(rinsed, I used sushi rice)0.5 cup
sesame seeds
green onions/scallions
red chili flakes
nori paper(sliced into thin strips)