15 Min Salmon Rice Bowl
Prep: 5 min
Cook: 11 min
Total: 16 min
Serves: 1
Source: theyummybowl.com
Enjoy a simple and healthy Salmon Bowl recipe! Preparing this single serving of glazed salmon in the oven is a breeze. We love to serve this poke bowl on a bed of rice, top with avocado, cucumber, nori, edamame, green onions, and cilantro for a burst of flavor and freshness.
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Nutrition Information
Ingredients
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- 4.5 ounce salmon fillet
- 0.25 teaspoon onion powder
- 0.13 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon soy sauce(I used low sodium)
- 1 tablespoon sweet chili sauce
- 0.25 cup edamame(I used frozen and thawed)
- 0.25 cup cucumber(sliced)
- 0.5 unit avocado
- 0.5 cup uncooked rice(rinsed, I used sushi rice)
- sesame seeds
- green onions/scallions
- red chili flakes
- nori paper(sliced into thin strips)
