5 servings

Spinach Potato Casserole

Name: Spinach Potato Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2 pounds baby potatoes; 2 tablespoons cooking oil; 0.75 cup onion; 4 cups fresh spinach leaves; 3 garlic cloves; 0.5 cup sour cream; 0.5 teaspoon salt; 0.125 teaspoon black pepper; 1 teaspoon Italian seasoning; 0.5 teaspoons ground paprika; 3 ounces mozzarella; 0.25 cup cream cheese; green onion or parsley

Prep 10 min

Cook 30 min

5 servings

349 kcal

5 servings

Source: theyummybowl.com

Try this creamy spinach baby potato casserole – a deliciously cheesy, comforting dish perfect for family dinners!

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baby potatoes2 pounds
cooking oil(I like avocado or olive oil)2 tablespoons
onion(diced)0.75 cup
fresh spinach leaves4 cups
garlic cloves(minced or pressed)3
sour cream0.5 cup
salt0.5 teaspoon
black pepper(or to taste)0.13 teaspoon
Italian seasoning(or Italian dried herbs)1 teaspoon
ground paprika(or smoked paprika powder)0.5 teaspoons
mozzarella(grated)3 ounces
cream cheese0.25 cup
green onion or parsley(chopped, for serving)