Spinach Potato Casserole

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• 2 pounds baby potatoes
• 2 tablespoons cooking oil(I like avocado or olive oil)
• 0.75 cup onion(diced)
• 4 cups fresh spinach leaves
• 3 garlic cloves(minced or pressed)
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.13 teaspoon black pepper(or to taste)
• 1 teaspoon Italian seasoning(or Italian dried herbs)
• 0.5 teaspoons ground paprika(or smoked paprika powder)
• 3 ounces mozzarella(grated)
• 0.25 cup cream cheese
• green onion or parsley(chopped, for serving)