10 servings

Shepherd's Pie Soup

Name: Shepherd's Pie Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Ingredients: 4 cups mashed potatoes; 1 pounds ground beef; 1 yellow onion; 3 cloves garlic; 2 tablespoons salted butter; 2 tablespoons flour; 4 cups chicken broth or vegetable broth; 2 cups half and half; 0.75 teaspoon Worcestershire sauce; 2 teaspoons Italian seasoning; 0.5 teaspoon mustard powder; 0.25 teaspoon ground sage; 2 cups shredded cheddar cheese; 1.5 cups mixed frozen vegetables; salt; black pepper; shredded cheddar; smoked paprika

Prep 10 min

Cook 45 min

10 servings

409 kcal

10 servings

Source: theyummybowl.com

This creamy Shepherd's Pie Soup combines all the classic flavors of Shepherd's Pie into a delicious, comforting soup. Perfect for cozy dinners, it's easy to make in just 30 minutes and packed with beef, vegetables, and mashed potatoes.

(Tick to update ingredients in your "Shopping List" shopping list)

mashed potatoes4 cups
ground beef(I like 85% lean)1 pounds
yellow onion(diced)1
garlic(minced)3 cloves
salted butter(separated)2 tablespoons
flour(GF works fine)2 tablespoons
chicken broth or vegetable broth(not beef, it will make the soup dark)4 cups
half and half2 cups
Worcestershire sauce0.75 teaspoon
Italian seasoning2 teaspoons
mustard powder0.5 teaspoon
ground sage(optional)0.25 teaspoon
shredded cheddar cheese2 cups
mixed frozen vegetables(carrots, corn, green peas)1.5 cups
salt(to taste)
black pepper(to taste)
shredded cheddar(for garnish)
smoked paprika(for garnish)