Shepherd's Pie Soup
Prep: 10 min
Cook: 45 min
Total: 55 min
Serves: 10
Source: theyummybowl.com
This creamy Shepherd's Pie Soup combines all the classic flavors of Shepherd's Pie into a delicious, comforting soup. Perfect for cozy dinners, it's easy to make in just 30 minutes and packed with beef, vegetables, and mashed potatoes.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 4 cups mashed potatoes
- 1 pounds ground beef(I like 85% lean)
- 1 yellow onion(diced)
- 3 cloves garlic(minced)
- 2 tablespoons salted butter(separated)
- 2 tablespoons flour(GF works fine)
- 4 cups chicken broth or vegetable broth(not beef, it will make the soup dark)
- 2 cups half and half
- 0.75 teaspoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 0.5 teaspoon mustard powder
- 0.25 teaspoon ground sage(optional)
- 2 cups shredded cheddar cheese
- 1.5 cups mixed frozen vegetables(carrots, corn, green peas)
- salt(to taste)
- black pepper(to taste)
- shredded cheddar(for garnish)
- smoked paprika(for garnish)
