4 servings

Easy Lentil Pasta

Name: Easy Lentil Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion; 1 large carrot; 2 teaspoons garlic; 1 sprig of rosemary or thyme; 2 bay leaves; 2 tablespoons tomato paste; 1.5 cups short pasta; 1 cup dried red or green lentils; 4 cups vegetable broth; 1 teaspoon salt; 0.125 teaspoon black pepper; chopped fresh parsley; vegan parmesan

Prep 15 min

Cook 30 min

4 servings

430 kcal

4 servings

Source: theyummybowl.com

This easy one-pot vegan lentil pasta is toddler-friendly, hearty, and made with simple pantry staples. No bolognese here—just cozy, wholesome flavor!

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extra virgin olive oil2 tablespoons
onion(diced)1
large carrot(diced)1
garlic(minced)2 teaspoons
sprig of rosemary or thyme1
bay leaves2
tomato paste(in a tube)2 tablespoons
short pasta(like ditalini, penne, small shells, or rotini – about 7 oz)1.5 cups
dried red or green lentils(rinsed)1 cup
vegetable broth(+ 1-2 cups more as needed for cooking pasta)4 cups
salt(or to taste)1 teaspoon
black pepper0.13 teaspoon
chopped fresh parsley
vegan parmesan(or nutritional flakes)