Easy Lentil Pasta

Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
Source: theyummybowl.com
This easy one-pot vegan lentil pasta is toddler-friendly, hearty, and made with simple pantry staples. No bolognese here—just cozy, wholesome flavor!
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Ingredients
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- 2 tablespoons extra virgin olive oil
- 1 onion(diced)
- 1 large carrot(diced)
- 2 teaspoons garlic(minced)
- 1 sprig of rosemary or thyme
- 2 bay leaves
- 2 tablespoons tomato paste(in a tube)
- 1.5 cups short pasta(like ditalini, penne, small shells, or rotini – about 7 oz)
- 1 cup dried red or green lentils(rinsed)
- 4 cups vegetable broth(+ 1-2 cups more as needed for cooking pasta)
- 1 teaspoon salt(or to taste)
- 0.13 teaspoon black pepper
- chopped fresh parsley
- vegan parmesan(or nutritional flakes)