Easy Lentil Pasta

    Easy Lentil Pasta - Recipe photo
    Prep: 15 min
    Cook: 30 min
    Total: 45 min
    Serves: 4

    This easy one-pot vegan lentil pasta is toddler-friendly, hearty, and made with simple pantry staples. No bolognese here—just cozy, wholesome flavor!

    Recipe Actions

    🛒 Add to shopping list:
    Servings:

    Nutrition Information

    Ingredients

    (Tick to update ingredients in your "Shopping List" shopping list)

    • 2 tablespoons extra virgin olive oil
    • 1 onion(diced)
    • 1 large carrot(diced)
    • 2 teaspoons garlic(minced)
    • 1 sprig of rosemary or thyme
    • 2 bay leaves
    • 2 tablespoons tomato paste(in a tube)
    • 1.5 cups short pasta(like ditalini, penne, small shells, or rotini – about 7 oz)
    • 1 cup dried red or green lentils(rinsed)
    • 4 cups vegetable broth(+ 1-2 cups more as needed for cooking pasta)
    • 1 teaspoon salt(or to taste)
    • 0.13 teaspoon black pepper
    • chopped fresh parsley
    • vegan parmesan(or nutritional flakes)
    Tony
    Founder