Baked Mac and Cheese

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• 8 ounces elbow macaroni pasta(uncooked)
• 2 tablespoons unsalted butter
• 2 tablespoons all purpose flour(or GF flour blend)
• 1.5 cups whole milk
• 0.5 cups heavy whipping cream
• 2 cups sharp cheddar cheese(shredded)
• 1 cups Gruyere cheese(shredded)
• 0.25 teaspoon black pepper
• 0.75 teaspoons salt(or to taste)
• olive oil(to drizzle over pasta)
• 0.75 cups panko breadcrumbs((For: topping))
• 2 tablespoons butter(melted (For: topping))
• 3 tablespoons Parmesan cheese(shredded (For: topping))
• 0.13 teaspoon smoked paprika(or regular paprika (For: topping))