8 servings

Baked Mac and Cheese

Name: Baked Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 8 ounces elbow macaroni pasta; 2 tablespoons unsalted butter; 2 tablespoons all purpose flour; 1.5 cups whole milk; 0.5 cups heavy whipping cream; 2 cups sharp cheddar cheese; 1 cups Gruyere cheese; 0.25 teaspoon black pepper; 0.75 teaspoons salt; olive oil; 0.75 cups panko breadcrumbs; 2 tablespoons butter; 3 tablespoons Parmesan cheese; 0.125 teaspoon smoked paprika

Prep 20 min

Cook 30 min

8 servings

470 kcal

8 servings

Source: theyummybowl.com

Discover the ultimate comfort with our easy baked mac and cheese recipe! Creamy, cheesy, and topped with crispy panko, it's perfect for any occasion.

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elbow macaroni pasta(uncooked)8 ounces
unsalted butter2 tablespoons
all purpose flour(or GF flour blend)2 tablespoons
whole milk1.5 cups
heavy whipping cream0.5 cups
sharp cheddar cheese(shredded)2 cups
Gruyere cheese(shredded)1 cups
black pepper0.25 teaspoon
salt(or to taste)0.75 teaspoons
olive oil(to drizzle over pasta)
panko breadcrumbs((For: topping))0.75 cups
butter(melted (For: topping))2 tablespoons
Parmesan cheese(shredded (For: topping))3 tablespoons
smoked paprika(or regular paprika (For: topping))0.13 teaspoon