Baked Chicken Taquitos
Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 8
Source: theyummybowl.com
Baked Chicken Taquitos are baked crispy tortilla wraps with soft and creamy shredded chicken, spices, salsa, ranch dressing, cheese and corn filling. Drizzled with Sriracha mayonnaise to take this taquitos recipe to the next level!
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Ingredients
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- 1.5 cups shredded chicken(pulled, rotisserie chicken is fine)
- 1 cup Ranch dressing(see notes)
- 3 tablespoons Salsa(mild or spicy, your choice!)
- salt and pepper(to taste)
- 8 small gluten-free tortillas or corn(warmed, see notes in the recipe card or in the beginning of this blog post)
- 0.5 teaspoons garlic powder
- 0.25 teaspoons cumin
- 0.25 teaspoons fajita spice mix(or homemade taco seasoning, see notes)
- 2 tablespoons green onion(chopped)
- 0.5 cups corn(canned or fresh)
- 0.75 cups cheddar cheese(shredded, see notes)
