Sheet Pan BBQ Chicken Thighs with Veggies

Name: Sheet Pan BBQ Chicken Thighs with Veggies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each bone-in skin-on chicken thighs; 1.5 pounds baby potatoes; 12 ounces green beans; 3 each mini corn on the cob; 0.75 cup BBQ sauce; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon fine salt; 0.5 teaspoon black pepper; chopped fresh parsley

Make these Sheet Pan BBQ Chicken Thighs with potatoes, green beans, and corn for a quick, easy dinner. A family-friendly chicken sheet pan dinner that’s hearty and healthy!

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