4 servings

Sheet Pan BBQ Chicken Thighs with Veggies

Name: Sheet Pan BBQ Chicken Thighs with Veggies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each bone-in skin-on chicken thighs; 1.5 pounds baby potatoes; 12 ounces green beans; 3 each mini corn on the cob; 0.75 cup BBQ sauce; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon fine salt; 0.5 teaspoon black pepper; chopped fresh parsley

Prep 10 min

Cook 35 min

4 servings

795 kcal

4 servings

Source: theyummybowl.com

Make these Sheet Pan BBQ Chicken Thighs with potatoes, green beans, and corn for a quick, easy dinner. A family-friendly chicken sheet pan dinner that’s hearty and healthy!

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bone-in skin-on chicken thighs6 each
baby potatoes(halved)1.5 pounds
green beans(trimmed)12 ounces
mini corn on the cob(or 3 small ears of corn, halved if needed)3 each
BBQ sauce(homemade or store-bought)0.75 cup
olive oil2 tablespoons
garlic powder1 teaspoon
paprika1 teaspoon
fine salt1 teaspoon
black pepper0.5 teaspoon
chopped fresh parsley(Optional garnish)