6 servings

Southern Black Eyed Peas

Name: Southern Black Eyed Peas
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 6 servings
Ingredients: 1 pound black-eyed peas; 5 slices bacon; 5 ounces smoked sausage; 1 large onion; 1 celery stalk; 3 teaspoons garlic; 1 jalapeno; 1 teaspoons dried thyme; 2 teaspoons smoked paprika; 1 bay leaf; 1.5 teaspoons Creole seasoning; 4 cups chicken broth; 3.5 cups kale or collard greens; salt and pepper; fresh thyme

Prep 120 min

Cook 50 min

6 servings

476 kcal

6 servings

Source: theyummybowl.com

Discover the delicious taste of Southern Black Eyed Peas with our simple and smoky recipe. Perfect for any occasion, this black-eyed peas dish highlights the classic flavors of the South. Explore our full black-eyed pea recipe for a rich and satisfying meal today!

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black-eyed peas1 pound
bacon(thick, chopped)5 slices
smoked sausage(Kielbasa, Turkey or Ham hocks, diced (about 1 cup))5 ounces
onion(diced)1 large
celery stalk(diced)1
garlic(minced)3 teaspoons
jalapeno(seeds and membrane removed, diced)1
dried thyme1 teaspoons
smoked paprika2 teaspoons
bay leaf1
Creole seasoning1.5 teaspoons
chicken broth4 cups
kale or collard greens3.5 cups
salt and pepper(to taste)
fresh thyme(for garnish (optional))