Southern Black Eyed Peas

Name: Southern Black Eyed Peas
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 6 servings
Ingredients: 1 pound black-eyed peas; 5 slices bacon; 5 ounces smoked sausage; 1 large onion; 1 celery stalk; 3 teaspoons garlic; 1 jalapeno; 1 teaspoons dried thyme; 2 teaspoons smoked paprika; 1 bay leaf; 1.5 teaspoons Creole seasoning; 4 cups chicken broth; 3.5 cups kale or collard greens; salt and pepper; fresh thyme

Discover the delicious taste of Southern Black Eyed Peas with our simple and smoky recipe. Perfect for any occasion, this black-eyed peas dish highlights the classic flavors of the South. Explore our full black-eyed pea recipe for a rich and satisfying meal today!

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