Southern Black Eyed Peas
Prep: 120 min
Cook: 50 min
Total: 170 min
Serves: 6
Source: theyummybowl.com
Discover the delicious taste of Southern Black Eyed Peas with our simple and smoky recipe. Perfect for any occasion, this black-eyed peas dish highlights the classic flavors of the South. Explore our full black-eyed pea recipe for a rich and satisfying meal today!
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Ingredients
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- 1 pound black-eyed peas
- 5 slices bacon(thick, chopped)
- 5 ounces smoked sausage(Kielbasa, Turkey or Ham hocks, diced (about 1 cup))
- 1 large onion(diced)
- 1 celery stalk(diced)
- 3 teaspoons garlic(minced)
- 1 jalapeno(seeds and membrane removed, diced)
- 1 teaspoons dried thyme
- 2 teaspoons smoked paprika
- 1 bay leaf
- 1.5 teaspoons Creole seasoning
- 4 cups chicken broth
- 3.5 cups kale or collard greens
- salt and pepper(to taste)
- fresh thyme(for garnish (optional))
