Sticky Chinese Chicken Wings

    Sticky Chinese Chicken Wings - Recipe photo
    Prep: 15 min
    Cook: 40 min
    Total: 55 min
    Serves: 6

    Deliciously sticky and savory, these Chinese Chicken Wings are marinated in a flavorful blend of soy sauce, honey, and garlic. Baked to perfection, they're perfect for game day or any gathering. Try this easy recipe for irresistible wings everyone will love!

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    Ingredients

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    • 0.25 cup honey
    • 3 tablespoons brown sugar
    • 3 tablespoons rice vinegar
    • 3 tablespoons oyster sauce
    • 3 tablespoons hoisin sauce
    • 0.25 cup sesame oil
    • 6 cloves garlic(minced)
    • 2 inch piece ginger(grated)
    • 2 teaspoons Chinese five-spice powder
    • 0.5 cup water
    • 2 tablespoons cornstarch mixed with 4 tablespoons water(to thicken sauce)
    • 2 tablespoons sesame seeds(toasted)
    • 1 scallion(finely sliced)
    • 4 pounds chicken wings(separated into drumettes and wingettes)
    • 0.5 cup soy sauce
    Tony
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