Chicken Teriyaki Fried Rice
Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 4
Source: theyummybowl.com
Quick and easy Chicken Teriyaki Fried Rice ready in just 20 minutes! Made with tender chicken, vibrant veggies, and a simple homemade teriyaki sauce, this one-pan dish is perfect for busy weeknights.
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Ingredients
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- 1 chicken breast(boneless skinless)
- 1 tablespoon olive oil
- 2 teaspoon garlic(minced)
- 1 teaspoon ginger(grated)
- 1.5 cup uncooked rice(basmati or jasmine)
- 2.5 water or chicken broth
- 2 cups frozen Asian stir-fry vegetable mix
- 1 teaspoon sesame oil((For: sauce))
- 0.5 cup soy sauce(I like low sodium (For: sauce))
- 2 tablespoons honey or brown sugar((For: sauce))
- 0.25 cup scallions(just the white part)
- green onions(sliced for garnish (For: garnish))
- sesame seeds(for garnish (optional) (For: garnish))
- fried egg(for serving (optional))
