Chicken Teriyaki Fried Rice - Recipe photo
    4 servings

    Chicken Teriyaki Fried Rice

    Prep 5 min
    Cook 15 min
    4 servings
    446 kcal

    Quick and easy Chicken Teriyaki Fried Rice ready in just 20 minutes! Made with tender chicken, vibrant veggies, and a simple homemade teriyaki sauce, this one-pan dish is perfect for busy weeknights.

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    • chicken breast(boneless skinless)1
    • olive oil1 tablespoon
    • garlic(minced)2 teaspoon
    • ginger(grated)1 teaspoon
    • uncooked rice(basmati or jasmine)1.5 cup
    • water or chicken broth2.5
    • frozen Asian stir-fry vegetable mix2 cups
    • sesame oil((For: sauce))1 teaspoon
    • soy sauce(I like low sodium (For: sauce))0.5 cup
    • honey or brown sugar((For: sauce))2 tablespoons
    • scallions(just the white part)0.25 cup
    • green onions(sliced for garnish (For: garnish))
    • sesame seeds(for garnish (optional) (For: garnish))
    • fried egg(for serving (optional))
    Tony
    Founder