Strawberry Arugula Salad With Balsamic Vinegar Dressing - Recipe photo
    4 servings

    Strawberry Arugula Salad With Balsamic Vinegar Dressing

    Prep 10 min
    4 servings
    238 kcal

    This summertime salad is perfect for dinner or as a crowd-pleasing side, especially with grilled meats or seafood. With juicy strawberries, peppery arugula, toasted pine nuts, creamy feta cheese, and sweet balsamic vinaigrette, it's a taste of summer that can be a quick light meal with added protein.

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    • lemon juice1 teaspoon
    • olive oil1 tablespoon
    • maple syrup or honey1 teaspoon
    • balsamic vinegar1 teaspoon
    • arugula or baby spinach leaves(rinsed and dried)4.5 cups
    • pine nuts0.25 cup
    • strawberries(sliced or quartered)1.5 cups
    • feta cheese(crumbled)2.5 ounce
    • avocado(sliced)1 large
    • lemon wedges(for serving)
    Tony
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