1 serving

Easy Thai Peanut Sauce

Name: Easy Thai Peanut Sauce
Prep time: 15 min
Yield: 1 servings
Ingredients: 1 cup creamy peanut butter; 0.25 cup low sodium gluten-free soy sauce; 3 tablespoon sesame oil; 2 tablespoon white wine or rice wine vinegar; 1 teaspoon chili powder or red curry paste; 3 tablespoons maple syrup or honey; 1 medium clove of garlic; 1 knob ginger; 0.5 cup room temperature water; salt; drizzle fresh lime juice

Prep 15 min

1 serving

2026 kcal

1 serving

Source: theyummybowl.com

This vegan Thai peanut sauce is loaded with tangy zesty flavors, it's mildly spicy and can be served with a variety of Asian (and not only) dishes. Ready in 10 minutes to use as a dipping sauce or drizzled over my favorite crispy tofu.

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creamy peanut butter1 cup
low sodium gluten-free soy sauce(or coconut aminos)0.25 cup
sesame oil(toasted, untoasted has a neutral aroma)3 tablespoon
white wine or rice wine vinegar2 tablespoon
chili powder or red curry paste(or to taste. Both taste great but will have a slightly different flavor.)1 teaspoon
maple syrup or honey3 tablespoons
medium clove of garlic(minced)1
knob ginger1
room temperature water0.5 cup
salt(I didn’t use salt but you may need to add a small pinch after tasting if needed)
fresh lime juice(optional)drizzle