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    Easy Thai Peanut Sauce

    Easy Thai Peanut Sauce - Recipe photo
    Prep: 15 min
    Total: 15 min
    Serves: 1
    Source: theyummybowl.com

    This vegan Thai peanut sauce is loaded with tangy zesty flavors, it's mildly spicy and can be served with a variety of Asian (and not only) dishes. Ready in 10 minutes to use as a dipping sauce or drizzled over my favorite crispy tofu.

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    Ingredients

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    • 1 cup creamy peanut butter
    • 0.25 cup low sodium gluten-free soy sauce(or coconut aminos)
    • 3 tablespoon sesame oil(toasted, untoasted has a neutral aroma)
    • 2 tablespoon white wine or rice wine vinegar
    • 1 teaspoon chili powder or red curry paste(or to taste. Both taste great but will have a slightly different flavor.)
    • 3 tablespoons maple syrup or honey
    • 1 medium clove of garlic(minced)
    • 1 knob ginger
    • 0.5 cup room temperature water
    • salt(I didn’t use salt but you may need to add a small pinch after tasting if needed)
    • drizzle fresh lime juice(optional)
    Tony
    Founder