8 servings

Pork Stew

Name: Pork Stew
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 8 servings
Ingredients: 4 slices bacon; 3 pounds pork shoulder; 1 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 1 medium onion; 4 medium carrots; 4 cloves garlic; 2 tablespoons tomato paste; 2 bay leaves; 2 sprigs thyme; 0.5 teaspoon paprika; 0.5 teaspoon Italian seasoning; 6 cups chicken stock; 4 potatoes; 1 black pepper; 1 parsley; 2 tablespoons flour; 2 tablespoons butter

Prep 20 min

Cook 140 min

8 servings

505 kcal

8 servings

Source: themodernproper.com

Loaded with tender pieces of pork and veggies, too, this easy pork stew recipe is hearty, comforting and bursting with flavor!

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bacon(thick-cut, chopped)4 slices
pork shoulder(boneless, fat trimmed, cut into 1½ inch pieces)3 pounds
kosher salt1 teaspoon
extra-virgin olive oil2 tablespoons
onion(yellow, diced)1 medium
carrots(2 diced, 2 cut into 1½-inch-long pieces)4 medium
garlic(chopped)4 cloves
tomato paste2 tablespoons
bay leaves2
thyme(fresh)2 sprigs
paprika0.5 teaspoon
Italian seasoning0.5 teaspoon
chicken stock6 cups
potatoes(Yukon gold, about 2 pounds, diced)4
black pepper(Freshly ground, to taste)1
parsley(Fresh, for serving)1
flour(all purpose)2 tablespoons
butter(softened, unsalted)2 tablespoons