4 servings

Mozzarella and Tomato Salad

Name: Mozzarella and Tomato Salad
Prep time: 10 min
Yield: 4 servings
Ingredients: 8 oz mini mozzarella balls; 2 cups tomatoes in season; 2 tablespoons balsamic vinegar or red wine vinegar; 0.5 teaspoon lemon juice; Salt; Black pepper; 3 tablespoons olive oil; 1.5 tablespoons fresh basil

Prep 10 min

4 servings

283 kcal

4 servings

Source: theyummybowl.com

Enjoy a refreshing Mozzarella and Tomato Salad, featuring ripe tomatoes and creamy mozzarella drizzled with a zesty vinaigrette. Perfect for a light lunch or a vibrant side dish.

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mini mozzarella balls(whole or cut in half; I used medium-mini size and cut them in half into bite size pieces)8 oz
tomatoes in season(cut into quarters or half depending on size)2 cups
balsamic vinegar or red wine vinegar2 tablespoons
lemon juice(freshly squeezed)0.5 teaspoon
Salt(to taste)
Black pepper(to taste)
olive oil(good quality makes a huge difference)3 tablespoons
fresh basil(chiffonade)1.5 tablespoons