6 servings

Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 10 ounces penne pasta; 3 cups diced cooked chicken; 3 tablespoons butter; 2 tablespoons flour; 1.5 teaspoons minced garlic; 1 cup whole milk; 2 cups heavy cream; 0.75 cups grated parmesan cheese; 2 cups shredded mozzarella cheese; salt and pepper; cooking oil spray; 2 tablespoons parsley

Prep 15 min

Cook 25 min

6 servings

792 kcal

6 servings

Source: theyummybowl.com

Gluten Free Chicken Alfredo Bake is our go-to pasta dinner. This gluten-free recipe combines simple ingredients like penne pasta, chicken, and creamy alfredo sauce. It is often made with cajun chicken or broccoli but we are going to skip this for easy prep and make it a quick weeknight dinner meal instead.

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penne pasta(cooked al dente, GF if needed)10 ounces
diced cooked chicken3 cups
butter(or ghee)3 tablespoons
flour(use gluten-free blend if needed)2 tablespoons
minced garlic1.5 teaspoons
whole milk1 cup
heavy cream2 cups
grated parmesan cheese0.75 cups
shredded mozzarella cheese2 cups
salt and pepper(to taste)
cooking oil spray(I use avocado or olive oil)
parsley(chopped, for serving)2 tablespoons