Chicken Alfredo Pasta
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 6
Source: theyummybowl.com
Gluten Free Chicken Alfredo Bake is our go-to pasta dinner. This gluten-free recipe combines simple ingredients like penne pasta, chicken, and creamy alfredo sauce. It is often made with cajun chicken or broccoli but we are going to skip this for easy prep and make it a quick weeknight dinner meal instead.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 10 ounces penne pasta(cooked al dente, GF if needed)
- 3 cups diced cooked chicken
- 3 tablespoons butter(or ghee)
- 2 tablespoons flour(use gluten-free blend if needed)
- 1.5 teaspoons minced garlic
- 1 cup whole milk
- 2 cups heavy cream
- 0.75 cups grated parmesan cheese
- 2 cups shredded mozzarella cheese
- salt and pepper(to taste)
- cooking oil spray(I use avocado or olive oil)
- 2 tablespoons parsley(chopped, for serving)
