
5 servings
Quick Pickled Asparagus
Prep 10 min
Cook 15 min
5 servings
44 kcal

5 servings
Source: theyummybowl.com
Infused with garlic, mustard seeds, and fresh dill, these tender pickled asparagus spears boast a crisp, refreshing taste that's perfect for spring snacking.
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- black peppercorns12
- medium garlic cloves(peeled and sliced thick)2
- fresh dill sprigs4
- fresh asparagus(20-30 medium spears)1 pound
- apple cider vinegar or white vinegar1.5 cups
- water1 cup
- kosher salt or pickling salt2 teaspoons
- mustard seeds1 tablespoon
- sugar1.5 teaspoons