Quick Pickled Asparagus
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 5
Source: theyummybowl.com
Infused with garlic, mustard seeds, and fresh dill, these tender pickled asparagus spears boast a crisp, refreshing taste that's perfect for spring snacking.
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Ingredients
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- 12 black peppercorns
- 2 medium garlic cloves(peeled and sliced thick)
- 4 fresh dill sprigs
- 1 pound fresh asparagus(20-30 medium spears)
- 1.5 cups apple cider vinegar or white vinegar
- 1 cup water
- 2 teaspoons kosher salt or pickling salt
- 1 tablespoon mustard seeds
- 1.5 teaspoons sugar
