Quick Pickled Asparagus

Name: Quick Pickled Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 12 black peppercorns; 2 medium garlic cloves; 4 fresh dill sprigs; 1 pound fresh asparagus; 1.5 cups apple cider vinegar or white vinegar; 1 cup water; 2 teaspoons kosher salt or pickling salt; 1 tablespoon mustard seeds; 1.5 teaspoons sugar

Infused with garlic, mustard seeds, and fresh dill, these tender pickled asparagus spears boast a crisp, refreshing taste that's perfect for spring snacking.

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