7 servings

Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 7 servings
Ingredients: 3 tablespoons butter; 2 pounds chuck roast; 1.5 pounds yellow onions; 2 colorful bell peppers; 5 teaspoons garlic; 2 medium tomatoes; 0.25 cup sweet paprika; 0.5 teaspoon black pepper; 2 small bay leaves; 4.5 cups beef broth; 2 large carrots; 2 medium potatoes; salt; parsley; sour cream

Prep 15 min

Cook 150 min

7 servings

468 kcal

7 servings

Source: theyummybowl.com

This Hungarian Goulash is a rich, flavorful stew made with beef, vegetables, and Hungarian paprika. A hearty, comforting dish perfect for any family meal!

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butter(or avocado oil, divided)3 tablespoons
chuck roast(cut into 1 inch chunks)2 pounds
yellow onions(diced)1.5 pounds
colorful bell peppers(diced, yellow and red)2
garlic(minced)5 teaspoons
medium tomatoes(diced)2
sweet paprika(or smoked paprika)0.25 cup
black pepper0.5 teaspoon
small bay leaves2
beef broth(4 ½ - 5 cups)4.5 cups
large carrots(peeled and cut into chunks)2
medium potatoes(peeled and cut into chunks)2
salt(to taste)
parsley(chopped for garnish)
sour cream(for serving)