Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 7 servings
Ingredients: 3 tablespoons butter; 2 pounds chuck roast; 1.5 pounds yellow onions; 2 colorful bell peppers; 5 teaspoons garlic; 2 medium tomatoes; 0.25 cup sweet paprika; 0.5 teaspoon black pepper; 2 small bay leaves; 4.5 cups beef broth; 2 large carrots; 2 medium potatoes; salt; parsley; sour cream

This Hungarian Goulash is a rich, flavorful stew made with beef, vegetables, and Hungarian paprika. A hearty, comforting dish perfect for any family meal!

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