Hungarian Goulash
Prep: 15 min
Cook: 150 min
Total: 165 min
Serves: 7
Source: theyummybowl.com
This Hungarian Goulash is a rich, flavorful stew made with beef, vegetables, and Hungarian paprika. A hearty, comforting dish perfect for any family meal!
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Ingredients
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- 3 tablespoons butter(or avocado oil, divided)
- 2 pounds chuck roast(cut into 1 inch chunks)
- 1.5 pounds yellow onions(diced)
- 2 colorful bell peppers(diced, yellow and red)
- 5 teaspoons garlic(minced)
- 2 medium tomatoes(diced)
- 0.25 cup sweet paprika(or smoked paprika)
- 0.5 teaspoon black pepper
- 2 small bay leaves
- 4.5 cups beef broth(4 ½ - 5 cups)
- 2 large carrots(peeled and cut into chunks)
- 2 medium potatoes(peeled and cut into chunks)
- salt(to taste)
- parsley(chopped for garnish)
- sour cream(for serving)
