Banana Oatmeal Cookies With Chocolate Chips
Prep: 10 min
Cook: 13 min
Total: 23 min
Serves: 20
Source: theyummybowl.com
Sweet and chewy Banana Oatmeal Cookies are loaded with rich chocolate chips, banana and oatmeal, baked until soft with a chewy center. It's the perfect cookie to enjoy with your morning coffee or as a sweet snack any time of the day! With the right ingredients, these cookies are Gluten free.
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Ingredients
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- 0.5 cup mashed ripe bananas(about 2 medium bananas)
- 0.5 cup brown sugar
- 0.5 cup unsalted butter(softened)
- 0.5 cup white sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cup gluten-free flour blend(or all-purpose wheat flour, see notes)
- 2 cups quick oats(certified GF, if needed, or old-fashioned rolled oats for a more chunky cookie, see notes)
- 1 teaspoon baking soda
- 1 teaspoon baking powder(certified gluten free, if needed)
- 0.5 teaspoon salt
- semi-sweet chocolate chips(½ - ¾ cup, see notes)
