Swedish Meatballs

    Swedish Meatballs - Recipe photo
    Prep: 25 min
    Cook: 40 min
    Total: 65 min
    Serves: 33

    Juicy Swedish Meatballs smothered in a creamy gravy sauce, served over mashed potatoes or noodles. A simple, comforting dish for busy weeknights!

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    Ingredients

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    • 2 tablespoons olive oil(divided in half)
    • 0.5 cup yellow onion(finely diced)
    • 2 cloves garlic(minced)
    • 0.5 cup panko breadcrumbs
    • 0.25 cup parmesan cheese
    • 1 large egg(beaten)
    • 0.25 cup milk
    • 1 teaspoon salt
    • 0.5 teaspoon oregano
    • 0.25 teaspoon allspice
    • 0.13 teaspoon ground nutmeg
    • 0.25 teaspoon pepper
    • 1 pound ground beef(80% lean)
    • 0.5 pound ground pork
    • 4 tablespoons butter
    • 4 tablespoons flour
    • 2.5 cups beef broth
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon mustard powder(or Dijon mustard)
    • 1 teaspoon parsley(chopped)
    • 0.5 cup heavy cream(at room temperature)
    Tony
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