33 servings

Swedish Meatballs

Name: Swedish Meatballs
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 33 servings
Ingredients: 2 tablespoons olive oil; 0.5 cup yellow onion; 2 cloves garlic; 0.5 cup panko breadcrumbs; 0.25 cup parmesan cheese; 1 large egg; 0.25 cup milk; 1 teaspoon salt; 0.5 teaspoon oregano; 0.25 teaspoon allspice; 0.125 teaspoon ground nutmeg; 0.25 teaspoon pepper; 1 pound ground beef; 0.5 pound ground pork; 4 tablespoons butter; 4 tablespoons flour; 2.5 cups beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon mustard powder; 1 teaspoon parsley; 0.5 cup heavy cream

Prep 25 min

Cook 40 min

33 servings

95 kcal

33 servings

Source: theyummybowl.com

Juicy Swedish Meatballs smothered in a creamy gravy sauce, served over mashed potatoes or noodles. A simple, comforting dish for busy weeknights!

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olive oil(divided in half)2 tablespoons
yellow onion(finely diced)0.5 cup
garlic(minced)2 cloves
panko breadcrumbs0.5 cup
parmesan cheese0.25 cup
large egg(beaten)1
milk0.25 cup
salt1 teaspoon
oregano0.5 teaspoon
allspice0.25 teaspoon
ground nutmeg0.13 teaspoon
pepper0.25 teaspoon
ground beef(80% lean)1 pound
ground pork0.5 pound
butter4 tablespoons
flour4 tablespoons
beef broth2.5 cups
Worcestershire sauce2 teaspoons
mustard powder(or Dijon mustard)1 teaspoon
parsley(chopped)1 teaspoon
heavy cream(at room temperature)0.5 cup