Swedish Meatballs

Name: Swedish Meatballs
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 33 servings
Ingredients: 2 tablespoons olive oil; 0.5 cup yellow onion; 2 cloves garlic; 0.5 cup panko breadcrumbs; 0.25 cup parmesan cheese; 1 large egg; 0.25 cup milk; 1 teaspoon salt; 0.5 teaspoon oregano; 0.25 teaspoon allspice; 0.125 teaspoon ground nutmeg; 0.25 teaspoon pepper; 1 pound ground beef; 0.5 pound ground pork; 4 tablespoons butter; 4 tablespoons flour; 2.5 cups beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon mustard powder; 1 teaspoon parsley; 0.5 cup heavy cream

Juicy Swedish Meatballs smothered in a creamy gravy sauce, served over mashed potatoes or noodles. A simple, comforting dish for busy weeknights!

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