Swedish Meatballs

Prep: 25 min
Cook: 40 min
Total: 65 min
Serves: 33
Source: theyummybowl.com
Juicy Swedish Meatballs smothered in a creamy gravy sauce, served over mashed potatoes or noodles. A simple, comforting dish for busy weeknights!
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Nutrition Information
Ingredients
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- 2 tablespoons olive oil(divided in half)
- 0.5 cup yellow onion(finely diced)
- 2 cloves garlic(minced)
- 0.5 cup panko breadcrumbs
- 0.25 cup parmesan cheese
- 1 large egg(beaten)
- 0.25 cup milk
- 1 teaspoon salt
- 0.5 teaspoon oregano
- 0.25 teaspoon allspice
- 0.13 teaspoon ground nutmeg
- 0.25 teaspoon pepper
- 1 pound ground beef(80% lean)
- 0.5 pound ground pork
- 4 tablespoons butter
- 4 tablespoons flour
- 2.5 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon mustard powder(or Dijon mustard)
- 1 teaspoon parsley(chopped)
- 0.5 cup heavy cream(at room temperature)