Cacio e Pepe

Name: Cacio e Pepe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 ounce spaghetti; 3 tablespoons butter; 1 cup parmesan; 1 teaspoon black pepper

Master the art of Cacio e Pepe spaghetti, a creamy, cheesy pasta made with Pecorino Romano and black pepper. A quick and elegant Italian classic ready in 20 minutes!

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