Cacio e Pepe
Prep: 5 min
Cook: 20 min
Total: 25 min
Serves: 4
Source: theyummybowl.com
Master the art of Cacio e Pepe spaghetti, a creamy, cheesy pasta made with Pecorino Romano and black pepper. A quick and elegant Italian classic ready in 20 minutes!
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Nutrition Information
Ingredients
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- 6 ounce spaghetti((linguine or fettuccine pasta))
- 3 tablespoons butter(I used unsalted)
- 1 cup parmesan(or Pecorino Romano, freshly grated)
- 1 teaspoon black pepper
