Mushroom Soup

Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 4
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Ingredients
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- 10 garlic cloves(minced)
- 1 white onion(diced)
- 2 packs brown button mushrooms(chopped)
- 1 pack Shiitake mushrooms(chopped)
- 1 as needed Chicken/Beef stock
- 0.5 cup flour
- 0.5 stick butter(knobs)
- 0.33 cup white wine
- 1 bunch thyme
- 2 tbsp worcestershire sauce
- 3 tbsp soy sauce
- 0.33 cup cooking cream
- 1 Salt & pepper(to taste)
- 1 bread
- 3 tbsp olive oil
- 1 Parmesan(to taste)