Mushroom Stew

Name: Mushroom Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large yellow onion; 4 garlic cloves; 2 pounds mixed mushrooms; 0.5 teaspoon kosher salt; 0.75 cup dry white wine; 4 cups vegetable broth; 1 teaspoon vegetable bouillon; 0.25 teaspoon freshly cracked black pepper; 1 teaspoon chopped fresh thyme leaves; 1 bay leaf; 0.5 teaspoon red pepper flakes; 1.5 pounds russet potatoes; 2 tablespoons salted butter; 0.5 cup frozen peas; 0.25 cup flat leaf parsley; 1 crusty bread

Calling all fun guys! This mushroom stew is packed with fungi’s full depth of umami flavor. Cooked with white wine and fresh herbs, it’s a treat for the senses.

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