6 servings

Mushroom Stew

Name: Mushroom Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large yellow onion; 4 garlic cloves; 2 pounds mixed mushrooms; 0.5 teaspoon kosher salt; 0.75 cup dry white wine; 4 cups vegetable broth; 1 teaspoon vegetable bouillon; 0.25 teaspoon freshly cracked black pepper; 1 teaspoon chopped fresh thyme leaves; 1 bay leaf; 0.5 teaspoon red pepper flakes; 1.5 pounds russet potatoes; 2 tablespoons salted butter; 0.5 cup frozen peas; 0.25 cup flat leaf parsley; 1 crusty bread

Prep 20 min

Cook 40 min

6 servings

234 kcal

6 servings

Source: themodernproper.com

Calling all fun guys! This mushroom stew is packed with fungi’s full depth of umami flavor. Cooked with white wine and fresh herbs, it’s a treat for the senses.

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extra-virgin olive oil2 tablespoons
yellow onion(diced)1 large
garlic cloves(minced)4
mixed mushrooms(sliced (we like cremini, chanterelles, oyster, or portobello))2 pounds
kosher salt0.5 teaspoon
dry white wine((we like Pinot Grigio or Sauvignon Blanc))0.75 cup
vegetable broth4 cups
vegetable bouillon1 teaspoon
freshly cracked black pepper0.25 teaspoon
chopped fresh thyme leaves1 teaspoon
bay leaf1
red pepper flakes0.5 teaspoon
russet potatoes(peeled and cut into 1-inch pieces)1.5 pounds
salted butter2 tablespoons
frozen peas0.5 cup
flat leaf parsley(finely chopped)0.25 cup
crusty bread(for serving)1