Mushroom Stew

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• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion(diced)
• 4 garlic cloves(minced)
• 2 pounds mixed mushrooms(sliced (we like cremini, chanterelles, oyster, or portobello))
• 0.5 teaspoon kosher salt
• 0.75 cup dry white wine((we like Pinot Grigio or Sauvignon Blanc))
• 4 cups vegetable broth
• 1 teaspoon vegetable bouillon
• 0.25 teaspoon freshly cracked black pepper
• 1 teaspoon chopped fresh thyme leaves
• 1 bay leaf
• 0.5 teaspoon red pepper flakes
• 1.5 pounds russet potatoes(peeled and cut into 1-inch pieces)
• 2 tablespoons salted butter
• 0.5 cup frozen peas
• 0.25 cup flat leaf parsley(finely chopped)
• 1 crusty bread(for serving)