Shrimp Scampi (Without Wine) - Recipe photo
    4 servings

    Shrimp Scampi (Without Wine)

    Prep 5 min
    Cook 15 min
    4 servings
    292 kcal

    This shrimp scampi recipe is easier than you think, made with wine or without will be the highlight of your dinner table. Elegant, garlicky, and buttery, serve as an appetizer, in pasta, over rice.

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    • raw large size shrimp(prawns, peeled with or without tails on)1.25 pounds
    • olive oil2 tablespoon
    • butter4 tablespoon
    • garlic cloves(minced)5
    • vegetable seafood broth(or bouillon cube dissolved in water (or use white wine))0.5 cup
    • Salt(to taste)
    • fresh black pepper(to taste)
    • red pepper flakes0.5 teaspoon
    • lemon juice(freshly squeezed)2 tablespoon
    • parsley(chopped)0.33 cup
    Tony
    Founder