Lentil Bolognese

Name: Lentil Bolognese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1.5 tablespoons olive oil; 1 large onion; 4 garlic cloves; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1.5 teaspoons kosher salt; 1 black pepper; 150 grams tomato paste; 0.5 cup dry red wine; 3 cups vegetable broth; 1 cup red lentils; 0.25 cup walnuts; 410 grams crushed tomatoes; 12 ounces pasta; 1 tablespoon balsamic vinegar; 1 parsley or basil

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

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