Best Salmon Burger Recipe With Fresh Salmon

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• 1 pound salmon fillet(skin and bones removed)
• 1 cup breadcrumbs or panko(divided, gluten free)
• 1 medium brown onion(diced)
• 0.33 cup oil(extra virgin olive oil)
• 3 tablespoon mayonnaise(for each burger)
• 2 teaspoon fresh lemon juice
• 1 teaspoon dijon mustard
• 1 teaspoon ground paprika
• 0.06 teaspoon cayenne(pinch)
• 2 teaspoon parsley or cilantro(chopped)
• salt(to taste)
• black pepper(to taste)
• 2 teaspoon hot sauce such as Sriracha(for each burger)
• 6 Burger Buns(gluten free if desired)
• 2 cups Lettuce(a choice of micro greens, kale, spinach)
• 1 large red onion
• 2 medium Roma tomatoes